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Tort cremsnit cu portocale--Reteta Video

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Desert
Cuisine: Internationala
Author: Dia.daria

Ingredients

  • 400 grame foietaj
  • CREMA DE VANILIE CU PORTOCALE
  • 400 ml lapte
  • 100 ml suc de portocale proaspat stors
  • 3 galbenusuri
  • 50 grame unt eu am folosit unt 82% grasime
  • 100 grame amidon sau 200 grame faina
  • 75 grame zahar
  • 1 pastaie vanilie
  • FRISCA:
  • 300 grame smantana grasa cel putin 30 % grasime
  • 50 grame zahar pudra vanilat
  • coaja rasa fin de la 1 portocala netratata